Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. soda
1 tsp. salt
2 c. sugar
8 1/2 oz. can pineapple, crushed
2 c. grated carrots
4 eggs
1/2 c. chopped pecans
2 tsp. baking powder
1 tsp. cinnamon
1 1/2 c. salad oil

Preparation

Sift flour, soda, baking powder, salt and cinnamon.
Add sugar, oil and eggs.
Mix well.
Add carrots, pineapple and nuts and pour into three 9-inch tins, greased and floured, or two 9 x 13-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.