Mary'S Casserole - cooking recipe

Ingredients

8 oz. pkg. noodles
1 lb. ground beef
1 Tbsp. butter
16 oz. tomato sauce
1 c. cottage cheese
8 oz. cream cheese
1/2 c. sour cream
1/2 c. chopped onion
1 Tbsp. chopped green pepper (optional)
2 Tbsp. melted butter

Preparation

Cook noodles; drain and coat noodles with butter.
Brown meat, onion and green pepper in butter; stir in tomato sauce.
Mix cheeses and sour cream.
In greased casserole, place a layer of noodles, then a layer of meat mixture and a layer of cheese mixture.
Continue layering until used, ending with a layer of cheese mixture.
Bake in uncovered casserole at 350\u00b0 for 20 to 30 minutes.
This casserole can be assembled a day ahead, refrigerated and baked just before serving.