Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter, soft
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
5 Tbsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream butter, shortening and sugar until light.
Add eggs, one at a time, beating after each egg.
Add dry mixture alternately with milk and vanilla.
Bake in a greased tube pan for 1 1/4 hours at 350\u00b0.