Refrigerator Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
1 qt. buttermilk
1 c. oil
2 1/2 c. sugar (part brown sugar)
4 eggs
5 c. flour
1 Tbsp. plus 2 tsp. baking soda
2 tsp. salt

Preparation

Mix all ingredients and refrigerate at least 6 hours.
Bake muffins 10 to 15 minutes at 375\u00b0.
Refrigerate batter, covered, up to 6 weeks.