Lasagna Sandwiches - cooking recipe

Ingredients

3/4 lb. lean ground beef
1 1/2 c. spaghetti sauce
3/4 c. low-fat cottage cheese, drained
1/4 c. Parmesan cheese
8 individual 6-inch French-style rolls

Preparation

In skillet, cook meat until brown; drain off fat.
Stir in spaghetti sauce.
Bring to boil; reduce heat.
Cover and simmer for 5 minutes.