Old Fashioned Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
scant 1/2 c. sifted flour
1 tsp. salt
1 pt. whipping cream
1 tsp. vanilla
unbaked 9-inch pie shell
cinnamon
1 Tbsp. butter

Preparation

Sift together sugar, flour and salt.
Stir in 1 cup cream to make a paste.
Stir paste until very smooth, then add the remaining cup cream.
Beat lightly.
Stir in vanilla.
Pour into unbaked pie shell; sprinkle with cinnamon and dot with 1 tablespoon butter. Bake in 400\u00b0 oven for 15 or 20 minutes.
Reduce temperature to 325\u00b0 or 350\u00b0 for 45 minutes to 1 hour.