Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerator biscuits
1/2 c. sugar
2 tsp. cinnamon
1/2 c. margarine

Preparation

Grease tube or Bundt pan.
Cut biscuits into quarters and shake in plastic bag with mixture of cinnamon and sugar.
Place biscuits in pan and sprinkle with nuts and raisins, if desired. Combine remaining sugar mixture and margarine in saucepan and bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Let stand for 5 minutes before removing.