Santa Fe Spaghetti Bake - cooking recipe

Ingredients

1 small medium green pepper
1 lb. ground chuck
1 (16 oz.) pkg. spaghetti (thin)
1 can tomato soup
1 can cream of mushroom soup
1 pkg. grated Cheddar cheese (8 oz.)
1 can water

Preparation

You will need a 9 x 13-inch pan or any baking dish that will hold this amount of spaghetti.