Chicken Casserole - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 c. seasoned or plain croutons
2 tsp. grated onion
1/4 c. slivered almonds
2 c. thinly sliced celery
1/2 tsp. salt
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. grated cheese

Preparation

Combine all ingredients except cheese in a bowl.
Pile lightly in a greased 2-quart casserole.
Top with cheese.
Bake at 400\u00b0 until heated through and cheese is melted, 20 to 25 minutes.