Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drain well
2 c. chopped pecans, divided in half
1/4 c. chopped green peppers
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix cheese, pineapple, 1 cup pecans, peppers, onion and salt. Form into ball.
Press remaining cup of pecans to top and sides of cheese ball.
Cover with plastic wrap and refrigerate overnight.