Squash Pies - cooking recipe

Ingredients

1 3/4 c. sugar
4 eggs
2 1/2 c. shredded squash
1 Tbsp. coconut extract
1 Tbsp. lemon extract
1/4 c. flour
1/2 c. melted butter
2 unbaked 9-inch pie shells

Preparation

Combine sugar, eggs, squash, coconut extract and lemon extract in medium bowl; mix well.
Stir in flour and butter.
Spoon into pie shells.
Bake at 350\u00b0 for 45 minutes or until set.
Yield:
12 servings.