Fudge - cooking recipe

Ingredients

3 c. sugar
4 Tbsp. Hershey's cocoa
3/4 c. milk
1/4 c. butter or margarine
1 tsp. vanilla
1 (7 oz.) jar marshmallow
1 (12 oz.) jar peanut butter

Preparation

Combine sugar, cocoa, milk and butter.
Stir over medium heat, constantly.
Time for 3 or 4 minutes after it comes to a rolling boil.
Do not stir while it is boiling.
Remove from heat, add vanilla, marshmallow and peanut butter.
Stir quickly until blended well.
Pour into greased 9 x 13-inch pan.