Green Pea Dumplings - cooking recipe

Ingredients

1 large can green peas
1 large can evaporated milk
butter to taste
1 can biscuits

Preparation

Roll each biscuit and cut in strips.
Mix the peas, milk and butter, and bring to a boil.
Drop the strips of biscuit dough into the pea mixture a few at a time.
Cook about 2 minutes.