Gooey Squares - cooking recipe

Ingredients

1 German chocolate cake mix
6 oz. pkg. chocolate chips
1 c. pecans, chopped
1 (14 oz.) pkg. Kraft caramels
1 small can Pet milk
3/4 c. margarine

Preparation

Melt caramels with 1/3 cup Pet milk.
Set aside.
Spray 9 x 13-inch pan.
Mix cake mix, 1/3 cup Pet milk, melted margarine and pecans until moist.
Press 1/2 of mixture into pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips over mixture.
Pour caramels over chocolate chips.
Crumble remaining mix over top and bake 15 minutes longer.
Let cool and cut into squares.