Frozen Strawberry Meringue - cooking recipe

Ingredients

2 c. strawberries, rinsed and crushed
3 egg whites
1/2 c. sugar
powdered sugar or honey (for garnish)

Preparation

In a large bowl with mixer, beat egg whites until fluffy.
Add sugar, one tablespoon at a time, beating constantly until meringue is thick and glossy. Add 1 cup crushed strawberries. Beat on medium speed just to blend.