Potato Soup - cooking recipe

Ingredients

1/4 c. diced bacon
1 medium onion, diced
2 stalks celery, diced
2 Tbsp. flour
3 c. water
2 c. chicken broth
4 large potatoes, peeled and diced
1 1/2 c. sour cream
salt and pepper to taste

Preparation

Place bacon, onion and celery in the bottom of a large boiler and cook until vegetables are tender.
Sprinkle in flour and cook 3 minutes.
Add water, chicken broth and potatoes.
Cook until potatoes are soft.