Crunchy Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (3 oz.) pkg. cream cheese
1/2 c. crunchy peanut butter
1 c. powdered sugar
1 large container Cool Whip

Preparation

Beat peanut butter, powdered sugar and cream cheese real good. Fold in Cool Whip.
Pour into pie crust; chill several hours before serving.