Cherry Or Blueberry Delight - cooking recipe

Ingredients

1 can cherry or blueberry pie filling
1 can crushed pineapple (not drained)
1 box Duncan Hines cake mix
1 1/2 sticks margarine, melted
1 c. pecans, chopped

Preparation

Butter a 9 x 15-inch pan.
Layer the pie filling, crushed pineapple and juice.
Layer the dry cake mix.
Pour melted margarine on top, then sprinkle with nuts.
Bake at 325\u00b0 for 1 hour.
If you use cherry pie filling, chop fine with chopper.