Spinach Souffle - cooking recipe

Ingredients
    4 boxes frozen chopped spinach
    1 pt. sour cream
    1 pkg. Lipton onion soup mix
    1 can French fried onions
Preparation
    Boil spinach and drain.
    Mix sour cream and onion soup mix with spinach.
    Pour in baking dish and top with French fried onions.
    Bake for 30 minutes at 325\u00b0.

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