Spinach Souffle - cooking recipe
Ingredients
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4 boxes frozen chopped spinach
1 pt. sour cream
1 pkg. Lipton onion soup mix
1 can French fried onions
Preparation
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Boil spinach and drain.
Mix sour cream and onion soup mix with spinach.
Pour in baking dish and top with French fried onions.
Bake for 30 minutes at 325\u00b0.
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