Lemon-Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 can lemon pie filling
1 can mandarin oranges, cut up and drained
1 (No. 2) can crushed pineapple, drained
2 c. hot water
1 (12 oz.) container Cool Whip

Preparation

Dissolve the jello in the 2 cups hot water.
Blend in pie filling until smooth.
Add orange pieces and drained pineapple. Put in a 9 x 12-inch dish.
Refrigerate.
Before serving, frost with the Cool Whip.
Use as dessert or salad.
Very tasty.