Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
1 tsp. salt
3 eggs
1/2 vegetable oil
2 tsp. vanilla
1 c. warm water
1 can blueberries

Preparation

Mix all ingredients, except the blueberries.
Drain juice off of the blueberries and fold berries into batter.
Fill muffin tins 2/3 full and bake at 425\u00b0 for 12 to 15 minutes or until golden brown.