Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cream-style corn
2 (16 oz.) cans whole kernel corn
1 onion, diced
1 green pepper, diced
1 (2 oz.) jar pimentos, diced
1/3 c. milk
1 1/2 c. cracker crumbs
1/4 c. melted margarine
salt and pepper
2 c. grated sharp Cheddar cheese

Preparation

Mix corn, onion, pepper, pimentos, milk, margarine, cracker crumbs, salt and pepper to taste.
Put into a 13 x 9-inch casserole; top with shredded cheese.
Bake at 350\u00b0 for 30 minutes or microwave for 15 minutes, until set and cheese is melted. Serves 10.