Ruth'S Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter (don't use margarine!)
1/4 c. white Karo syrup
1/4 tsp. baking soda
1/2 tsp. vanilla
4 qt. popped corn

Preparation

Boil the first 3 ingredients together for four minutes. Remove from heat and add baking soda and vanilla.
Stir into the popped corn.
Put in a large pan in a 200\u00b0 oven for one hour, stirring every 15 minutes.