Frozen Cream Cheese Salad - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. sugar
1/2 tsp. salt
1 pkg. graham crackers
1/4 c. sugar
1 (8 oz.) cream cheese
1 tsp. vanilla
1 (16 oz.) Cool Whip
1/4 c. melted oleo

Preparation

Roll crackers to fine crumbs.
Add sugar and oleo.
Line salad bowl with 2/3 of crumbs.
Save the rest to sprinkle on top.
Cream egg yolks, cream cheese, salt, sugar and vanilla.
Fold in stiffly beaten egg whites and Cool Whip.
Pour in salad bowl and top with crumbs.
Freeze overnight.