Peaches 'N Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. milk
3 1/2 c. Cool Whip
1 baked 9-inch pie shell
2 medium peaches, peeled, pitted and diced
1 (4-serving size) pkg. vanilla or lemon pudding
1 c. cold milk
1/4 tsp. almond extract

Preparation

Beat cheese until smooth; blend in sugar and 2 tablespoons milk.
Fold in 2 cups of the whipped topping and spread in crust. Top with diced peaches, pressing down lightly.
Chill.