Wiener Schnitzel - cooking recipe

Ingredients

4 boneless veal or pork cutlets (about 4 oz. each) or 1 lb. veal round steak (1/2 inch thick)
1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 egg
2 tsp. water
1 c. dry bread crumbs
1/4 c. shortening
1 lemon, cut into wedges

Preparation

If using veal round steak, cut into 4 pieces.
Mix flour, salt, paprika and pepper; coat meat with flour mixture.
Pound until 1/4 inch thick.
Beat egg and water until blended.
Dip meat into egg mixture, then coat with bread crumbs.
Melt shortening in a large skillet; brown meat quickly.
Reduce heat; cover and cook about 45 minutes or until tender.
Serve with lemon wedges.
Serves 4.