Blonde Brownies - cooking recipe

Ingredients

1 lb. box brown sugar
2 2/3 c. flour
1/2 tsp. salt
1 c. nuts
3 eggs
2 1/2 tsp. baking powder
1 1/2 sticks margarine
1 small pkg. chocolate chips

Preparation

Melt margarine.
Stir in brown sugar.
Stir until sugar dissolves.
Let cool.
Add eggs.
Beat well.
Stir in flour, baking powder and salt.
Add nuts and chocolate chips.
Bake in a 13 x 9-inch greased pan at 350\u00b0 for 25 to 30 minutes.