Connie'S Chicken Recipe - cooking recipe

Ingredients

1 1/2 c. dry rice (Uncle Ben's converted)
1 can each: cream of mushroom, cream of chicken and cream of celery soup
1 1/2 soup cans water
1 stick margarine or butter
chicken pieces (as many as wanted to fit in pan)

Preparation

Melt margarine, soup and water together.
Pour rice in bottom of 8 to 14-inch pan.
Pour half of the soup mixture over rice and stir.
Place raw chicken pieces on top.
Pour remainder of soup mixture over chicken.
Bake in a 275\u00b0 oven for 2 hours.