Coconut Pie - cooking recipe

Ingredients

3 cups sugar
6 egg yolks (reserve whites for meringue)
3/4 cup flour
1 stick margarine
2 3/4 cups milk
1 tsp. vanilla
1 large bag Tubby Jr. Coconut
2 pie shells, baked

Preparation

Combine sugar and flour.
Mix well.
Add milk.
Gradually add rest of ingredients and cook until thick.
Add coconut and stir. Pour into baked pie shells. Top with favorite meringue and bake at 350 degrees until brown.