Fruit Salad - cooking recipe

Ingredients

1 large Jell-O brand sugar-free pudding (the kind you cook)
2 cans pineapple tidbits
2 cans Dole tropical fruit mix
2 cans mandarin oranges
3 bananas
1 pt. fresh strawberries

Preparation

Drain fruit and save juice.
Use juice (about 3 cups). Sprinkle pudding and cook until thick.
Let cool.
Chop bananas and put in bowl.
Add about 3 tablespoons lemon juice.
Mix. Spoon out bananas.
Add all other fruit and mix with pudding.
This is a fat-free salad.