Sukiyaki - cooking recipe

Ingredients

1 large onion, thinly sliced and rings separated
2 Tbsp. cooking oil
1 to 2 lb. steak, cut into thin strips
1 can mushroom bits and pieces, drained
1 can bean sprouts or Chinese vegetables, well drained
1 can bamboo shoots
1 pkg. frozen of 1 bunch fresh spinach, chopped
1 green bell pepper
1 Tbsp. sugar
1/3 c. soy sauce
1/2 c. water

Preparation

Saute onion in hot oil.
Add beef.
Saute 2 to 3 minutes.
Add celery, mushrooms, bamboo shoots, sugar, soy sauce and water.
Stir to mix well.
Cover; simmer about 10 minutes.
Arrange spinach on top of meat and vegetables.
Cover, simmer for 5 minutes or until spinach wilts and veggies are crisp tender.
Serve with hot seasoned rice.
Makes 4 servings.