Chicken A La King - cooking recipe

Ingredients

2 oz. canned mushrooms
1/4 c. butter
1 tsp. salt
1 c. chicken broth
1 c. diced, cooked chicken
1/4 c. chopped green pepper
1/4 c. flour
1/8 tsp. pepper
1 c. cream
1/4 c. chopped pimiento

Preparation

Saute mushrooms and green peppers in butter.
Blend in flour, salt and pepper.
Let bubble.
Slowly stir in chicken broth and cream.
Bring to a boil over low heat stirring constantly.
Boil 1 minute. Add chicken and pimiento and heat through.
Serve in toast cups or pastry shells.