Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 tsp. sugar
2 tsp. salt
1 Tbsp. white vinegar
1 egg
1/2 c. water

Preparation

Mix the first 4 ingredients in a separate bowl.
Combine remaining ingredients; blend the two until it forms a ball. Refrigerate for 15 to 20 minutes, then roll out.
Yields 4 crusts.