Cranberry-Apple Crunch - cooking recipe

Ingredients

2 c. raw cranberries
3 c. thinly sliced apples
1 c. white sugar
1 c. uncooked oatmeal
1/2 c. brown sugar
1/3 c. flour
1/2 c. nuts, chopped
1/2 stick melted butter

Preparation

Put cranberries and sliced apples in long pan.
Sprinkle with white sugar.
In a bowl mix oatmeal, brown sugar, flour, nuts and melted butter.
Pat mixture over cranberries and apples.
Bake at 350\u00b0 for 1 hour.
(If glass dish, bake 45 minutes.)