Stir-Fried Vegetables - cooking recipe

Ingredients

3 c. shredded cabbage
1 c. chopped celery
1 c. green pepper, chopped
1 small onion
2 Tbsp. oil
salt and pepper
soy sauce

Preparation

Chop vegetables.
Heat oil in a large skillet.
Pour vegetables in skillet; season with salt and pepper and stir briskly.
Lower heat, cover and steam gently 5 to 8 minutes.
Stir again.
Add soy sauce to taste.
Serve immediately.
Makes 6 servings.