Stuffed French Toast Strada - cooking recipe

Ingredients

1 loaf French bread
1 (8 oz.) pkg. cream cheese
8 eggs
1 c. milk
1/4 c. maple syrup
6 Tbsp. melted butter

Preparation

Cube bread and layer half in greased 9 x 13-inch dish.
Cube cream cheese over bread; put remaining bread on top of cheese. Mix egg, milk, syrup and butter mixture.
Pour over bread and press down to soak up.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with Cider Syrup.