Christy'S Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
1 1/2 c. flour
6 Tbsp. cocoa
2 tsp. vanilla
2 c. chopped pecans (optional)

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Blend butter and sugar.
Add eggs, one at a time, and blend.
Sift flour and cocoa and add to mixture.
Add vanilla and pecans.
Pour into greased pan and bake about 30 minutes.
This is a light cake-type brownie.