Liver And Mushrooms - cooking recipe

Ingredients

1 lb. livers, sliced 1/2-inch thick
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
1 (4 oz.) can mushroom (stems and pieces)
1 Tbsp. soy sauce
1/4 tsp. coriander
1/2 tsp. parsley flakes
1/4 c. water

Preparation

Combine flour, salt and pepper; dredge liver and brown in shortening.
Pour off drippings; add mushrooms (including liquid), soy sauce, parsley flakes, coriander and water.
Cover tightly and cook slowly for 20 minutes.
Makes 4 servings.