Strawberry Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 c. sugar
3 eggs, beaten
1 c. vegetable oil
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Drain strawberries, reserving 1/2 cup juice. Mix together flour, baking soda, salt, cinnamon and sugar. Make a hole in the center of mixture. Pour strawberries, eggs, oil and pecans into the hole. Mix by hand until all ingredients are thoroughly combined. Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake for 40 to 60 minutes.