Finger Jello - cooking recipe

Ingredients

3 (3 oz.) pkg. flavored Jell-O
3/4 c. sugar
3 pkg. unflavored gelatine (Knox)
4 c. boiling water and 1 c. cold water

Preparation

Dissolve sugar and Jell-O in 4 cups boiling water.
Then dissolve 3 packages unflavored gelatine in 1 cup cold water.
Mix together; chill.
Cut into squares.