Au Gratin Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
2 onions, chopped fine
1 can cream of chicken soup (rinse can with 1/4 c. milk)
2 c. sour cream
1 c. sharp Cheddar cheese, shredded

Preparation

Thaw potatoes in a 9 x 13-inch casserole.
Add chopped onions and 3/4 of the cheese.
Mix soup, milk and sour cream together. Toss lightly with potatoes.
Top with remaining cheese.
Bake 1 hour at 350\u00b0.