Ingredients
-
2 tsp. butter
1/2 c. marshmallow cream
2 c. Rice Krispies
1 qt. vanilla ice cream
Preparation
-
Put butter and marshmallow cream in saucepan over low heat. Stir until syrupy.
Add Rice Krispies and mix until well coated. Press into buttered 9-inch pie pan to form a crust.
Fill with ice cream.
Put in freezer.
Serve with fresh fruit or frozen strawberries.
Leave a comment