Venison Meat Loaf - cooking recipe

Ingredients

1 lb. ground venison
1/2 lb. ground pork
1 egg
1/2 c. dried bread crumbs
1 Tbsp. chopped onion
1 1/2 tsp. salt
1 c. milk
1/2 c. prepared mustard
1/2 c. ketchup
2 Tbsp. brown sugar

Preparation

Beat egg.
Add milk and bread crumbs.
Mix thoroughly with meat and seasonings.
Put in a loaf pan. Mix the mustard, ketchup and brown sugar.
Spread over top of meat loaf.
Bake at 350\u00b0 for 1 hour.
Pour off excess grease, if necessary.