Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. bacon bits
1 jar dried beef (Armour)
1/4 small onion
pecans or parsley to roll balls in

Preparation

Blend onions and beef in food processor very fine.
Add bacon bits and cream cheese.
Make a ball and roll in chopped pecans or parsley.
Serve with crackers.