Antipasta - cooking recipe

Ingredients

1/4 lb. Longhorn cheese
1/4 lb. Provolone cheese
1/2 lb. hard salami
1 stick pepperoni
1 lb. box springs
green peppers
Good Seasons Italian dressing

Preparation

Cook springs in 1/4
to 1/2 cup Italian dressing.
Cube cheese and meat; mix
with
the
springs.\tAdd
green peppers. Pour on the rest of the Italian dressing.
Sprinkle on oregano for taste. Add garlic salt to taste.