Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread, unbaked
butter
brown sugar
cinnamon
chopped nuts

Preparation

Thaw bread.
Make mixture of brown sugar and cinnamon (1 cup sugar, add 2 teaspoons cinnamon or more, if desired).
Roll pieces of bread (walnut size) in butter and roll in sugar mixture.
Put balls in layer in Bundt pan.
Sprinkle with nuts.
Add ball-nuts layers until used up.
Let bread raise.
(Balls could be rolled in nuts before putting in pan.)
Bake at 375\u00b0 for 35 to 40 minutes. Turn out on deep dish.