Fruit Punch - cooking recipe

Ingredients

13 c. water (3 boiling, 10 cold)
3 small pkg. jello, any flavor
4 c. sugar
1 (12 oz.) can frozen lemonade
2 (46 oz) cans pineapple juice
2 qt. ginger ale

Preparation

Dissolve jello and add sugar.
Stir well.
Add lemonade and pineapple juice.
Freeze.
Set out 4 hours before serving (until slushy.)
Add ginger ale, mix well. Serve.