Corn And Shrimp Soup - cooking recipe

Ingredients

2 sticks margarine
1 bunch green onions, chopped
4 Tbsp. flour
1 lb. shrimp (raw), peeled
1 can creamed corn
salt and pepper to taste
2 medium onions, chopped
1 medium bell pepper, chopped
1 can Ro-Tel tomatoes
2 cans whole kernel corn
6 c. milk

Preparation

Melt butter in deep saucepan.
Saute onions, green onions and bell peppers.
When limp, add tomatoes.
Stir well.
Slowly add flour.
Stir until smooth.
Add milk until blended.
Add corn and shrimp.
Cook until shrimp is pink.
Add salt and pepper.