Chicken Tetrazzini - cooking recipe

Ingredients

2 oz. spaghetti, broken
1 Tbsp. margarine
1/3 c. minced onion
1/4 lb. mushrooms, sliced
1 1/2 Tbsp. flour
1 c. chicken broth
1/4 c. half and half cream
1/2 c. grated Parmesan cheese
1/4 tsp. salt
dash of pepper
1 c. diced cooked chicken
1 Tbsp. minced parsley

Preparation

Cook and drain spaghetti; set aside.
Microwave butter, onion and mushrooms for 3 to 4 minutes.
Stir in flour to a paste.
In a separate dish, combine broth and cream and cook 3 minutes and stir into flour mixture.
Stir in half of the Parmesan cheese, salt and pepper.
Cook 8 to 10 minutes.
Carefully stir in cooked spaghetti, chicken and remaining cheese.
Cover and cook 3 to 5 minutes.
Let stand 5 minutes before serving.
Sprinkle with parsley.