Drop Cookies - cooking recipe

Ingredients

1 1/2 c. raisins
1/2 c. oleo
2 Tbsp. Sucaryl or liquid artificial sweetener
1 egg
1 c. cream, buttermilk or canned milk
1/4 tsp. each: cloves, nutmeg and allspice
1/2 c. chopped nuts
1 c. flour
1 c. oatmeal
1 tsp. cinnamon
1 tsp. soda
vanilla

Preparation

Cook raisins in a small amount of water, until water is about gone; add oleo and set aside to cool.
Add all other ingredients together; mix with raisins and oleo mixture.
Then drop on a greased cookie sheet, 2-inches apart.
Bake at 375\u00b0 until done. These take a little longer than regular cookie dough.
Also, they must be refrigerated or they will mold.